NORTHEASTERN UNIVERSITY

College of Professional Studies

MS: Regulatory Affairs of Food and Food Industries

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This program trains professionals or future professionals in governmental and regulatory agencies, food industries, public advocacy groups, and philanthropic organizations.

 

The courses and curriculum are cross disciplinary, covering topics and methods that lie at the intersection of the life sciences, agricultural planning, food science, nutrition, law, economics, international relations, and regulatory policy.  The breadth of the curriculum provides students from various educational and employment backgrounds with the opportunity to contribute to an evolving market. 

 

Graduates of the program gain the necessary knowledge and requisite skills to serve as leaders in the domain of food regulatory affairs. They will be equipped to serve instrumental roles in the formation of public policies, the implementation of regulatory guidelines, industry’s compliance with regulations, and the regulatory strategies of companies looking to create a sustainable competitive advantage in the food industry.