Dr. Darin S. Detwiler, LP.D., M.A.Ed., is an award-winning food safety expert, author, speaker, columnist, and professor. His books include Food Safety: Past, Present, and Predictions as well as Building the Future of Food Safety Technology are used in universities across the country. His work in food policy spans thirty years and includes advising the USDA and FDA. Dr. Detwiler shared about his career (that began after the loss of a son to E.coli) in his 2020 TEDx talk.
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Dr. iur. Gabriela Steier, LL.M., Esq., is a lawyer, scholar, and the founder of Food Law International. She is also an author of books such as International Food Law and Policy, Food System Transparency: Law, Science and Policy of Food and Agriculture, Environmental Resilience and Food Law, and Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture.